tasting rome -- a book review

Parla and Gill's Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City contains more than 85 recipes that bring some of Rome's characteristic cuisines to the home cook in our own kitchens. These recipes reflect some of the "spirit of Roman flavors" that have been part of historical dishes and community-specific recipes that make this collection a real treat itself.

I particularly love the section on traditional Roman pasta dishes -- which gives us cacio e pepe, amatriciana, and two methods for preparing pasta alla carbonara.

There are multiple twists on bread and pizza, and the vegetable section champions local favorites such as artichokes, fava beans, and greens.

This is a solid introduction to Roman cooking that every kitchen needs.

I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.

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