My Review of "Sunday Suppers"

Karen Mordechai's Sunday Suppers: Recipes + Gatherings is a beautiful book that celebrates the magic of gathering, bringing together family and friends to connect over the art of cooking and sharing meals. Sunday Suppers is full of easy, creative recipes along with beautiful photographs. This collection of gatherings is guaranteed to inspire a sense of adventure for both the novice and experienced cook.

All of the recipes bring together in one useable hardback a collection that would enrich larger family and extended community gatherings. It's particularly a good book for our kitchen, since my husband is a pastor and we will often find ourselves in a position to entertain.

Sunday Suppers is divided into recipes for Morning, Noon, Afternoon and Evening with 18 subtopics.

I recommend this book particular for those experienced cooks.

I received this book free, from the Blogging for Books program, in exchange for my honest review.

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My Review of "Come as You Aren't"

Come as You Aren't: A Role-Playing Game for Adventurous Couples is a simple role-playing kit for couples who want to explore and experiment in ways to seduce one another that they simply wouldn't have imagined otherwise. The set is meant to offer one partner who draws a Who, a What, and a Where card at random and places them in an envelope for the other partner. From there, it's up to them to enact the scenarios as they see fit. The instructions are printed on the back cover of the box and the deck comes with a few blank cards for couples to customize. This is a fun little gift for couples -- and just in time for the holidays. I received a free copy of this game from the Blogging for Books review program in exchange for my honest review here.

My Review of "Roadfood"

Jane & Michael Stern's Roadfood gives us another (this is the 10th edition!) gastro road trip across the US. Roadfood is like a road map through backroads and interstates for some of the best food in each state and region in the US. Roadfood celebrates venues most travelers would never venture near, let alone enter. Most of the state-by-state listed restaurants are, however, for dining on the cheap. Like Litton's in Knoville, TN -- which really does have amazing burgers. While one could hardly map a road trip by the Sterns' restaurant finds -- some cities, like Chicago, are overrepresented, while the rest of Illinois is all but ignored -- this fun and fanciful volume is pure pleasure. I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.

tasting rome -- a book review

Parla and Gill's Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City contains more than 85 recipes that bring some of Rome's characteristic cuisines to the home cook in our own kitchens. These recipes reflect some of the "spirit of Roman flavors" that have been part of historical dishes and community-specific recipes that make this collection a real treat itself. I particularly love the section on traditional Roman pasta dishes -- which gives us cacio e pepe, amatriciana, and two methods for preparing pasta alla carbonara. There are multiple twists on bread and pizza, and the vegetable section champions local favorites such as artichokes, fava beans, and greens. This is a solid introduction to Roman cooking that every kitchen needs. I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.

The Mrs. & the Minister

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