Stephanie Banyas' Treat is a real treat of a cookbook. It's filled with 50 no-bake marshmallow treat recipes that aren't your average treats.
From Salted Caramel, Dulce De Leche, Berry Cobbler, Strawberry Lemonade, Cookies and Cream and so much more -- these recipes are enough to catch your attention and make your mouth water. Perhaps the recipe that caught my attention first was the recipe for homemade marshmallows! There are recipes for original flavor, strawberry (and other fruit flavors) chocolate and cream cheese. I intend to try the strawberry recipe soon.
Each recipe tells how many it makes, what ingredients to use, and simplified instructions that even older kids will be able to understand.
The book itself is categorized to help chefs find the perfect treat recipe: Marshmallows, Updated Classics, Candy-Store Favorites, Fruity Sweets, Chocolate Delights, and Holiday and Celebration Treats. At first glance, I was surprised by the size of this book. I expected it to be somewhat bigger -- although this size works just fine for its contents.
Each recipe is easy to follow, and as a whole the book is itself a real treat for every kitchen.
I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.
From Salted Caramel, Dulce De Leche, Berry Cobbler, Strawberry Lemonade, Cookies and Cream and so much more -- these recipes are enough to catch your attention and make your mouth water. Perhaps the recipe that caught my attention first was the recipe for homemade marshmallows! There are recipes for original flavor, strawberry (and other fruit flavors) chocolate and cream cheese. I intend to try the strawberry recipe soon.
Each recipe tells how many it makes, what ingredients to use, and simplified instructions that even older kids will be able to understand.
The book itself is categorized to help chefs find the perfect treat recipe: Marshmallows, Updated Classics, Candy-Store Favorites, Fruity Sweets, Chocolate Delights, and Holiday and Celebration Treats. At first glance, I was surprised by the size of this book. I expected it to be somewhat bigger -- although this size works just fine for its contents.
Each recipe is easy to follow, and as a whole the book is itself a real treat for every kitchen.
I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.
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