Danielle Walker's Against All Grain Celebrations is a cookbook with 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions. When people adopt a new diet for health or personal reasons, it's the
parties, holidays, and events with strong food traditions they worry
about most. Against All Grain provides recipes and menus for twelve special occasions, from a child's
birthday party and baby shower, to a backyard barbeque, romantic
Valentine's Day dinner for two, and even a Halloween party. Of course,
Thanksgiving, Christmas dinner, New Year's Eve party, and
Easter/Passover brunch are also covered -- along with suggestions for
beverages and cocktails and the all-important desserts. Nearly every
recipe is photographed, and food and party images shot on location
provide beautiful and creative entertaining ideas. Delicious and
easy-to-prepare dishes encourage the whole family to get into the
kitchen and create lasting memories -- no matter what the occasion.
Jane & Michael Stern's Roadfood gives us another (this is the 10th edition!) gastro road trip across the US. Roadfood is like a road map through backroads and interstates for some of the best food in each state and region in the US. Roadfood celebrates venues most travelers would never venture near, let alone enter. Most of the state-by-state listed restaurants are, however, for dining on the cheap. Like Litton's in Knoville, TN -- which really does have amazing burgers. While one could hardly map a road trip by the Sterns' restaurant finds -- some cities, like Chicago, are overrepresented, while the rest of Illinois is all but ignored -- this fun and fanciful volume is pure pleasure. I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.

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